School Meals

The Forest High School is committed to providing nutrious food for all our students and staff. Everyday we provide a choice, which will always include a main meal, a vegetarian option and a hot 'grab n go' selection. Main meals cost £2 for students.

 

Free School Meals

Applications for Free School Meals should be made directly to Gloucestershire County Council. Please use this link to access their online application portal:  

http://www.gloucestershire.gov.uk/education-and-learning/school-transport-and-free-school-meals/apply-for-free-school-meals/

 

An example of our menu:

Week one

Day Main Meal Vegetarian Meal Dessert
Monday Thai Red Beef Curry with Coconut Rice Quorn Bangers and Mash with Green Peas and Gravy Warm Butter Flapjack with Custard
Tuesday Lemon and Herb Chicken with Diced Potatoes and Red Chili Mayonnaise Roasted Red Pepper Frittata with Green Salad Steamed Jam Sponge with Custard
Wednesday Roast Turkey with Crispy Roast Potatoes and Gravy Sticky Quorn Spring Roll with Egg Noodles and a Sweet Curry Sauce Apple Pie with Custard
Thursday Cajun Pork Strips with Chunky Wedges Spinach and Ricotta Pasta with Doughballs and Green Salad Frosted Carrot Cake with Custard
Friday Fish and Chips with Homemade Tartar Sauce Cheese Quesadillas with Lemon Rice and Salsa Gluten Free Chocolate Brownie with Custard

Week two

Day Main Meal Vegetarian Meal Dessert
Monday Sweet Chili Chicken Noodles Bean Burger with Sweet Potato Wedges and Homemade Ketchup Coconut and Banana Muffin with Custard
Tuesday Baked Lasagne with Mixed Salad Chickpea, Spinach and Potato Curry with Pilau Rice Chocolate Sponge with Custard
Wednesday Roast Gammon with Crispy Roast Potatoes and Gravy Mozzarella and Roasted Red Onion Pasta Bake Apple Crumble with Custard
Thursday BBQ Chicken with Jacket Wedges, Mini Corn and Slaw Chickpea and Vegetable Tagine with Lemon and Coriander Cous Cous Lemon Curd Lattice
Friday Fish and Chips with Homemade Tartar Sauce Traditional Cheese and Onion Pie with Chips and Beans Sticky Toffee Pudding with Toffee Sauce

Week three

Day Main Meal Vegetarian Meal Dessert
Monday Piri Piri Chicken with Spicy Rice Stuffed Falafel Pittas with Minted Yoghurt Jam Sponge Pudding Slice with Custard
Tuesday Minted Lamb Burger in a Toasted Bun with Crispy Diced Potatoes and Green Salad Quorn Stir Fry and Sesame Egg Noodles Blueberry Muffin with Custard
Wednesday Roast Beef with Yorkshire Pudding Mac 'N' Cheese Chocolate Fudge Cake with Custard
Thursday Chicken Tikka Biryani with Vegetable Curry Sauce Caramelised Red Onion Tart with Rocket Salad Lemon Drizzle Sponge with Custard
Friday Fish and Chips with Homemade Tartar Sauce Vegetable Chili Con Carne with Steamed Rice Banana Traybake

In addition, we have monthly themed days, such as Indian, Caribbean, Italian, Chinese, Irish, Moroccan, Greek, Spanish, American and Thai.

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